by Nick Backlund | Dec 9, 2017 | Press
A big thank you to our good friends at the Dallas Observer for naming HIDE their “favorite Deep Ellum Bar and cocktail hideout.” Exceptional Cocktails in New Deep Ellum Bar When HIDE’s Director of Beverage Scott Jenkins and Proprietor Nick Backlund were refining the...
by Nick Backlund | Nov 24, 2017 | Press
A shout-out to The Dallas Observer!! The popular media outlet just named HIDE’s fried chicken sandwich “One of the best fried chicken sandwiches around.” Food Carefully Made from Scratch In HIDE’s kitchen we believe the best fried chicken sandwiches strike a delicate...
by Nick Backlund | Nov 12, 2017 | Press
When we launched one of the best Deep Ellum Bars in late January of 2017 we made several commitments to ourselves and our guests. We promised we would always provide every guest with an exceptional cocktail experience and couple that experience with attentive service...
by Nick Backlund | Oct 27, 2017 | Stories
At Hide, our cocktails are a work of art. In fact, our Principal Bartender and Director of Beverage Scott Jenkins has 3 advanced degrees from major universities, all focused on Art! Scott uses unique fresh ingredients, his significant creative gifts, and a good...
by Nick Backlund | Oct 1, 2017 | Press
Hide has been named the best new bar in Dallas for 2017! We are honored that the Dallas Observer has made it official. Since we launched our Deep Ellum bar in January 2017, Hide has been all about flavor. Flavors in our unique and delicious cocktails, coupled with...
