by Nick Backlund | Feb 7, 2018 | Press
A big shout out to drinkwire.liquor.com for featuring HIDE’s light, herbaceous and savory cocktails Winner Winner! And, a huge thank you to Melissa Moreno who wrote and contributed the article! Savory Cocktails Have Unique Flavors Savory can mean different things to...
by Nick Backlund | Jan 27, 2018 | Stories
It’s not everyday that a local Deep Ellum bar’s Proprietor and Director of Beverage fly to Kentucky to hand-select the perfect barrel of bourbon to serve to its guests. Lucky for bourbon enthusiasts in Dallas, HIDE Proprietor Nick Backlund and Director of Beverage...
by Nick Backlund | Jan 17, 2018 | Press
When it comes to the classic Deep Ellum bars we’ve come to love, it’s important to know the rich history behind the East Dallas bar scene. In every large city there is the legendary tale of that particular city having the best bar scene around. From...
by Nick Backlund | Dec 26, 2017 | Press
The Dallas Observer recently named HIDE’s Fried Chicken Sandwich one of “The Greatest Dallas Sandwiches of 2017.” Thank you to The Observer! It’s an honor to be known as the premier Deep Ellum Restaurant, an area Dallas known for its food. Deep Ellum Restaurant...
by Nick Backlund | Dec 23, 2017 | Press
Liquor.com featured HIDE’s “Colonel Mustard, in the Study, with a Candlestick” and the popular “Turbo Quaker” cocktail in 2 separate feature stories in December, introducing HIDE’s Deep Ellum cocktail bar to liquor.com’s 2 million monthly visitors for the first time....
