by Nick Backlund | Aug 15, 2017 | Press
The Observer named Hide’s Dirty Tots among the “Best Tater Tots in Dallas”. They come covered with bacon lardons, pickled jalapeños and oaxaca cheese sauce blended with sharp cheddar. What’s not to love? Join us in Deep Ellum and experience...
by Nick Backlund | Aug 5, 2017 | All, Press
The Dallas Observer joined us in Deep Ellum at Happy Hour recently, then they raved about HIDE’s Happy Hour burger and fries in a recent article, saying “Besides the fries, which are so likeable that they’ll cause any cynical foodie’s Grinch heart to...
by accelerweb | Jul 21, 2017 | Press
Hide’s Tally Man was named D Magazine’s “current favorite cocktail in Dallas.” Catherine Downes, the Food and Drink Editor of D Magazine loves Hide’s Rum based Tally Man cocktail. She goes on to say that she has sipped the drink no less than five times over the...
by accelerweb | Jul 19, 2017 | All, Press
Marc Ramirez, writing for the Dallas Morning News’ online Guide Live website, wrote a piece entitled “Nightcap on Elm St: 5 Great Drinks in Deep Ellum.” Referring to Hide, Marc says “you’ll want the aperitif-style Delight, a low-proof bittersweet ballet of Aperol and...
by accelerweb | Jul 19, 2017 | All, Press
The Dallas Observer named HIDE 1 of 2 new cocktail bars in 2017 that qualify as “The Best New Booze Slingers for 2017.” The writer talks about how delicious and how fun the cocktails at HIDE are when she says “HIDE is putting out seriously good (and seriously fun)...
by accelerweb | Jul 19, 2017 | All, Press
D Magazine’s Food Editor Catherine Downs said it best when she described HIDE’s new Summer Cocktail Menu as being inspired by a summer garden. She goes on to highlight one of the most popular additions to the HIDE summer drink offerings, the Lotus. This is a...
