by Nick Backlund | Aug 15, 2017 | Press
The Observer named Hide’s Dirty Tots among the “Best Tater Tots in Dallas”. They come covered with bacon lardons, pickled jalapeños and oaxaca cheese sauce blended with sharp cheddar. What’s not to love? Join us in Deep Ellum and experience...
by Nick Backlund | Aug 5, 2017 | All, Press
The Dallas Observer joined us in Deep Ellum at Happy Hour recently, then they raved about HIDE’s Happy Hour burger and fries in a recent article, saying “Besides the fries, which are so likeable that they’ll cause any cynical foodie’s Grinch heart to...
