D Magazine’s Food Editor Catherine Downs said it best when she described HIDE’s new Summer Cocktail Menu as being inspired by a summer garden. She goes on to highlight one of the most popular additions to the HIDE summer drink offerings, the Lotus. This is a refreshing libation made with Pisco, lychee, green tea, coconut-jasmine rice cordial and clarified lemon. Great on a hot summer day in Deep Ellum!
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